How many weddings does it take to fall in love?

One year ago, Amelie had it all.

Almost engaged to her high school sweetheart, close to her childhood best friend, and cooking at her dad’s restaurant: her life was exactly what she’d ordered.

Until Ian, an opinionated wedding-hater, popped up out of nowhere and proved she might like something off menu.

***

One year later, Amelie has lost it all.

She’s unemployed, single, and taking a break from her friendship. As for Ian? He’s gone too.

When she visits Ian’s hometown to teach at a week-long cooking conference, she hopes for a fateful meet-cute. But their reunion is far from joyful when Amelie discovers Ian is the son of her father’s business rival.

Even bigger fiasco? He only wants friendship.

Amelie has one week to change his mind, and if the truth of why her whole life fell apart remains hidden, their love story might even end with a wedding.

The Wedding Menu is a steamy, dual-timeline, laugh out loud romcom about weddings, secrets, and French delicacies. It features two friends who should be rivals but keep choosing each other against all odds. 

About

Genre: Romantic Comedy (Romcom), Contemporary Romance
Date of Publication: September 15th 2023
Couple: Amelie & Ian
Series: Love & Other Recipes (Book 2)
Trigger Warnings:
Open door romance intended for mature audiences only, death of a parent (off screen), absent parent, an explicit scene that could be somewhat uncomfrtable (NOT with the MMC, and fully consensual.)

Tropes

Microtropes

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- MENU -

~ APPETIZERS ~

1. Caprese Skewers: 

Fresh mozzarella balls, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze.

2. BRUSCHETTA:

Toasted baguette slices topped with diced tomatoes, garlic, basil, and a sprinkle of olive oil.

3. STUFFED MUSHROOMS (VEGAN)

Mushroom caps filled with a savory mixture of breadcrumbs, herbs, and vegan cheese alternative.

~ SALADS ~

1. mixed green salad (vegan)

A medley of fresh salad greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.

2. ROASTED BEET SALAD

Roasted beets, arugula, crumbled goat cheese, candied walnuts, and a tangy citrus dressing.

3. QUINOA SALAD

Quinoa Salad with Roasted Vegetables and Lemon-Herb Dressing

~ MAIN COURSES ~

1. HERB - ROSTED CHICKEN

Tender roasted chicken with a blend of aromatic herbs, served with roasted potatoes and seasonal vegetables.

2. SLOW-COOKED PULLED PORK

Succulent pulled pork slow-cooked in a smoky barbecue sauce, served with coleslaw and cornbread.

3. grilled vegetable skewers

Skewers loaded with marinated and grilled seasonal vegetables, served with a side of quinoa or wild rice.

~ SIDES ~

1. garlic mashed potatoes

Creamy mashed potatoes infused with roasted garlic and fresh herbs.

2. rosted root vegetables

A colorful medley of roasted carrots, parsnips, and sweet potatoes, seasoned with herbs and olive oil.

3. BUTTERED GREEN BEANS

Fresh green beans sautéed in butter, garlic, and a hint of lemon zest.

~ DESSERTS ~

1. MINI FRUIT PIES (vegan)

Assorted bite-sized fruit pies, such as apple, cherry, and peach, made with vegan pastry and served with a vegan whipped cream alternative.

2. RUSTIC WEDDING CAKE

 A simple, naked or semi-naked cake with layers of moist vanilla sponge, adorned with fresh berries and flowers.

3. s'mores station

A fun and interactive dessert station with all the essentials for building classic s’mores, including graham crackers, chocolate bars, and toasted marshmallows.

~ BEVERAGES ~

1. SIGNATURE HIS AND HERS COCKTAILS

Two special cocktails, one for the bride and one for the groom, that reflect their unique tastes and personalities.

2. refreshing lemonade station

A selection of flavored lemonades, such as classic lemon, raspberry, and lavender, along with a variety of garnishes like fresh mint and sliced citrus fruits.

3. local craft beers and wines

A selection of regional craft beers and wines that pair well with the rustic menu.