- MENU -

~ APPETIZERS ~

1. Caprese Skewers: 

Fresh mozzarella balls, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze.

2. BRUSCHETTA:

Toasted baguette slices topped with diced tomatoes, garlic, basil, and a sprinkle of olive oil.

3. STUFFED MUSHROOMS (VEGAN)

Mushroom caps filled with a savory mixture of breadcrumbs, herbs, and vegan cheese alternative.

~ SALADS ~

1. mixed green salad (vegan)

A medley of fresh salad greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.

2. ROASTED BEET SALAD

Roasted beets, arugula, crumbled goat cheese, candied walnuts, and a tangy citrus dressing.

3. QUINOA SALAD

Quinoa Salad with Roasted Vegetables and Lemon-Herb Dressing

~ MAIN COURSES ~

1. HERB - ROSTED CHICKEN

Tender roasted chicken with a blend of aromatic herbs, served with roasted potatoes and seasonal vegetables.

2. SLOW-COOKED PULLED PORK

Succulent pulled pork slow-cooked in a smoky barbecue sauce, served with coleslaw and cornbread.

3. grilled vegetable skewers

Skewers loaded with marinated and grilled seasonal vegetables, served with a side of quinoa or wild rice.

~ SIDES ~

1. garlic mashed potatoes

Creamy mashed potatoes infused with roasted garlic and fresh herbs.

2. rosted root vegetables

A colorful medley of roasted carrots, parsnips, and sweet potatoes, seasoned with herbs and olive oil.

3. BUTTERED GREEN BEANS

Fresh green beans sautéed in butter, garlic, and a hint of lemon zest.

~ DESSERTS ~

1. MINI FRUIT PIES (vegan)

Assorted bite-sized fruit pies, such as apple, cherry, and peach, made with vegan pastry and served with a vegan whipped cream alternative.

2. RUSTIC WEDDING CAKE

 A simple, naked or semi-naked cake with layers of moist vanilla sponge, adorned with fresh berries and flowers.

3. s'mores station

A fun and interactive dessert station with all the essentials for building classic s’mores, including graham crackers, chocolate bars, and toasted marshmallows.

~ BEVERAGES ~

1. SIGNATURE HIS AND HERS COCKTAILS

Two special cocktails, one for the bride and one for the groom, that reflect their unique tastes and personalities.

2. refreshing lemonade station

A selection of flavored lemonades, such as classic lemon, raspberry, and lavender, along with a variety of garnishes like fresh mint and sliced citrus fruits.

3. local craft beers and wines

A selection of regional craft beers and wines that pair well with the rustic menu.