Riding high on love makes life as sweet as sugar.
Primrose Bellevue is many things—a candy maker, an influencer, and a pink-loving, confident woman. She isn’t, however, a criminal.
That is, until she commits the stupidest crime in history.
After her very public break-up and her sudden fame as a stalker, she has no choice but to escape the scene of the crime. By some stroke of luck, the grumpy, arrogant farmer who witnessed it all just so happens to be desperate for an alibi of his own.
But lacking a stable connection out in the sticks might not be the worst part of bunking with her fake boyfriend. When Logan makes it his goal to check every item off her love wishlist, the bitter remarks between them turn into sweeter-than-sugar smiles.
And the hardest part might just be leaving him behind.
***
Logan Coleman isn’t many things—a cowboy, a people person, or someone looking for a roommate. He is, however, unable to escape the pink-haired nightmare that keeps popping up everywhere he goes.
Of course she’d turn out to be his only ticket out of jail.
With his farm on the brink of failure and his mental health in shambles, he has a whole list of reasons not to want a real-life Barbie to break through all his carefully crafted barriers. But when being around her starts to feel more like a reward and less like a punishment, he knows letting her in will be worth it.
Even if it means Primrose will be the one to take him down.
Riding the Sugar High is a steamy, emotional, laugh-out-loud story about love, acceptance, and vegan treats. It features two opposites who, brought together by fate, choose to stick together even when it’s the hardest path to follow.
Genre: Romantic Comedy (Romcom), Contemporary Romance
Date of Publication: May 24th 2024
Couple: Primrose & Logan
Series: Love & Other Recipes (Book 3)
Trigger Warnings: Swearing/crude language,Fatphobia and bullying, Vegaphobia, Alcoholism, Recreational use of marijuana, Arson, Theft, Explicit sex, Primal play kink (Chasing)
Fresh mozzarella balls, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze.
Toasted baguette slices topped with diced tomatoes, garlic, basil, and a sprinkle of olive oil.
Mushroom caps filled with a savory mixture of breadcrumbs, herbs, and vegan cheese alternative.
A medley of fresh salad greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.
Roasted beets, arugula, crumbled goat cheese, candied walnuts, and a tangy citrus dressing.
Quinoa Salad with Roasted Vegetables and Lemon-Herb Dressing
Tender roasted chicken with a blend of aromatic herbs, served with roasted potatoes and seasonal vegetables.
Succulent pulled pork slow-cooked in a smoky barbecue sauce, served with coleslaw and cornbread.
Skewers loaded with marinated and grilled seasonal vegetables, served with a side of quinoa or wild rice.
Creamy mashed potatoes infused with roasted garlic and fresh herbs.
A colorful medley of roasted carrots, parsnips, and sweet potatoes, seasoned with herbs and olive oil.
Fresh green beans sautéed in butter, garlic, and a hint of lemon zest.
Assorted bite-sized fruit pies, such as apple, cherry, and peach, made with vegan pastry and served with a vegan whipped cream alternative.
A simple, naked or semi-naked cake with layers of moist vanilla sponge, adorned with fresh berries and flowers.
A fun and interactive dessert station with all the essentials for building classic s’mores, including graham crackers, chocolate bars, and toasted marshmallows.
Two special cocktails, one for the bride and one for the groom, that reflect their unique tastes and personalities.
A selection of flavored lemonades, such as classic lemon, raspberry, and lavender, along with a variety of garnishes like fresh mint and sliced citrus fruits.
A selection of regional craft beers and wines that pair well with the rustic menu.