- MENU -
~ APPETIZERS ~
1. Caprese Skewers:
Fresh mozzarella balls, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze.
2. BRUSCHETTA:
Toasted baguette slices topped with diced tomatoes, garlic, basil, and a sprinkle of olive oil.
3. STUFFED MUSHROOMS (VEGAN)
Mushroom caps filled with a savory mixture of breadcrumbs, herbs, and vegan cheese alternative.
~ SALADS ~
1. mixed green salad (vegan)
A medley of fresh salad greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing.
2. ROASTED BEET SALAD
Roasted beets, arugula, crumbled goat cheese, candied walnuts, and a tangy citrus dressing.
3. QUINOA SALAD
Quinoa Salad with Roasted Vegetables and Lemon-Herb Dressing
~ MAIN COURSES ~
1. HERB - ROSTED CHICKEN
Tender roasted chicken with a blend of aromatic herbs, served with roasted potatoes and seasonal vegetables.
2. SLOW-COOKED PULLED PORK
Succulent pulled pork slow-cooked in a smoky barbecue sauce, served with coleslaw and cornbread.
3. grilled vegetable skewers
Skewers loaded with marinated and grilled seasonal vegetables, served with a side of quinoa or wild rice.
~ SIDES ~
1. garlic mashed potatoes
Creamy mashed potatoes infused with roasted garlic and fresh herbs.
2. rosted root vegetables
A colorful medley of roasted carrots, parsnips, and sweet potatoes, seasoned with herbs and olive oil.
3. BUTTERED GREEN BEANS
Fresh green beans sautéed in butter, garlic, and a hint of lemon zest.
~ DESSERTS ~
1. MINI FRUIT PIES (vegan)
Assorted bite-sized fruit pies, such as apple, cherry, and peach, made with vegan pastry and served with a vegan whipped cream alternative.
2. RUSTIC WEDDING CAKE
A simple, naked or semi-naked cake with layers of moist vanilla sponge, adorned with fresh berries and flowers.
3. s'mores station
A fun and interactive dessert station with all the essentials for building classic s’mores, including graham crackers, chocolate bars, and toasted marshmallows.
~ BEVERAGES ~
1. SIGNATURE HIS AND HERS COCKTAILS
Two special cocktails, one for the bride and one for the groom, that reflect their unique tastes and personalities.
2. refreshing lemonade station
A selection of flavored lemonades, such as classic lemon, raspberry, and lavender, along with a variety of garnishes like fresh mint and sliced citrus fruits.
3. local craft beers and wines
A selection of regional craft beers and wines that pair well with the rustic menu.
